Creamy White Celery Sauce

Ingredients

• 2 heads white celery
• 1 cup water
• 1 teaspoon salt
• 1 ounce butter
• 1 tablespoon flour
• 1/2 cup cream

Method

1. 1 Pick, wash, and cut the celery into 1-inch pieces.
2. 2 Stew the celery in water and salt until tender.
3. 3 Roll butter and flour together to form a paste.
4. 4 Add the paste to cream and bring to a boil.