Creamy Wheatmeal Pudding

Ingredients

• 1 1/2 pints milk
• 4 oz Allinson fine wheatmeal
• 1 oz butter
• Jam or golden syrup, for serving

Method

1. 1 Bring the milk to a boil in a saucepan.
2. 2 Gradually sift in the wheatmeal while stirring constantly to prevent lumps.
3. 3 Cook for 5 to 6 minutes, stirring quickly until the mixture forms a stiff batter.
4. 4 Turn the pudding into a serving dish, add the butter, and serve with jam or golden syrup.