Creamy Vinegar Cabbage Salad

Ingredients

• 1 small head cabbage, chopped fine
• Water
• Salt and pepper
• 2 eggs
• ½ cup sour cream
• ½ cup vinegar
• 2 tbsp melted butter

Method

1. 1 Chop the cabbage finely and cook in a small amount of water, seasoning with salt and pepper, until tender.
2. 2 In a bowl, beat together the eggs, sour cream, vinegar, and melted butter.
3. 3 Bring the egg mixture to a boil, then pour it over the cooked cabbage and serve immediately.