Creamy Veal With Egg Yolk Sauce

Ingredients

• 1 loin of veal, roasted and sliced
• 2 tbsp butter
• 1 tbsp flour
• 1 tsp chopped parsley
• 1 tsp chopped chives
• Salt and pepper to taste
• ½ cup broth
• 3-4 egg yolks, beaten

Method

1. 1 Melt butter in a saucepan with flour, parsley, and chives. Stir for one minute.
2. 2 Add sliced veal, salt, and pepper. Pour in broth and simmer for a few minutes.
3. 3 Stir in beaten egg yolks and parsley. Cook, stirring constantly, until thickened.