Creamy Veal Stew With Lemon

Ingredients

• 1 cup leftover cold roast veal, cut into thin strips
• 1 tbsp butter
• 1 tbsp flour
• Salt and pepper to taste
• 2 tbsp minced small onions
• 1 tsp chopped sweet herbs
• 1-2 laurel or peach leaves
• 1 cup warm water
• 1 tbsp lemon juice
• 1 egg yolk, beaten

Method

1. 1 Melt butter in a stew-pan, stir in flour to make a roux, then add salt, pepper, onions, herbs, and leaves.
2. 2 Add the veal strips and warm water. Bring to a gentle boil and simmer for 5 minutes.
3. 3 Remove from heat. Temper the beaten egg yolk with a little hot sauce, then stir it back into the pan along with lemon juice.