Creamy Veal Fricassee With Mushrooms And Morels

Ingredients

• 1 breast of veal
• butter
• parsley
• scallions
• mushrooms
• truffles
• morels
• flour
• stock broth
• 3 egg yolks
• milk
• lemon juice

Method

1. 1 Parboil the veal breast.
2. 2 Turn the veal over the fire with butter, parsley, scallions, mushrooms, truffles, and morels.
3. 3 Shake in a little flour and moisten with good stock broth. Cook until done and skim.
4. 4 Thicken with egg yolks beaten with milk. Add a little lemon juice before serving.