Creamy Veal And Onion Soup

Ingredients

• 3 lbs veal
• handful sweet herbs
• little mace
• 25 onions
• 1 pint cream
• salt to taste
• cayenne pepper to taste

Method

1. 1 Boil veal with sweet herbs and mace until tender. Strain through a sieve and skim off all fat.
2. 2 Peel onions and boil until soft. Rub them through a sieve to create a smooth puree.
3. 3 Mix onion puree with the veal gravy. Season with salt and cayenne pepper to taste.
4. 4 Bring the mixture to a boil, then remove from heat. Stir in the cream just before serving.