Creamy Turnip Soup

Ingredients

• good strong broth
• turnips
• butter
• water
• half a pint cream

Method

1. 1 Peel turnips and sweat them in butter and a little water until quite tender.
2. 2 Rub the tender turnips through a tamis or sieve.
3. 3 Mix the turnip puree with the broth and boil for about half an hour.
4. 4 Stir in half a pint of cream and heat gently without boiling to prevent burning.