Creamy Turnip Potato And Onion Soup

Ingredients

• 1/4 lb turnip
• 1 small onion
• 2 oz potato
• 1 tablespoon butter
• 1/2 pint water
• Salt and pepper to taste

Method

1. 1 Wash, peel, and chop the turnip, onion, and potato.
2. 2 Place vegetables in a saucepan with water and cook until tender.
3. 3 Rub the mixture through a sieve back into the saucepan.
4. 4 Stir in butter and seasoning, boil briefly, and serve.