Creamy Turnip And Beef Broth Soup

Ingredients

• beef or mutton broth
• turnips
• cream

Method

1. 1 Prepare a strong beef or mutton gravy and let it cool completely.
2. 2 Peel and thinly slice the turnips, then stew until tender.
3. 3 Strain the turnips through a sieve to create a smooth pulp.
4. 4 Mix the turnip pulp with the cold gravy until thickened.
5. 5 Stir in three-quarters of a pint of cream, boil briefly, and serve.