Creamy Tomato Soup With Cloves

Ingredients

• 12 tomatoes, cut up
• Water to cover tomatoes
• 1/8 tsp mustard
• Salt to taste
• 24 cloves
• 2 heaping tbsp flour
• 1 egg-sized piece of butter

Method

1. 1 Place tomatoes and enough water to cover them in a pot with mustard, salt, and cloves. Stew thoroughly until soft.
2. 2 Strain the mixture to remove solids and spices, reserving the liquid.
3. 3 Rub flour and butter together until combined.
4. 4 Add the flour-butter mixture to the strained liquid and boil until thickened.