Creamy Tomato Beef Soup With Rice

Ingredients

• 1 can tomatoes
• 4 cups beef stock
• 1 small onion, finely chopped
• Salt and pepper to taste
• 1 teaspoon sugar
• 1 tablespoon butter
• 1 tablespoon flour
• 3 tablespoons cold boiled rice
• Croutons for serving

Method

1. 1 Add tomatoes, beef stock, and chopped onion to a pot. Simmer together for one hour.
2. 2 Rub the mixture through a sieve back into the pot. Reheat and season with salt, pepper, and sugar.
3. 3 Mix butter and flour until smooth. Stir this paste into the soup and boil while stirring until thickened.
4. 4 Stir in cold boiled rice, reheat briefly, and serve with croutons.