Creamy Tomato And Pea Soup

Ingredients

• 1 cup peas
• 1 cup tomatoes
• 4 cups beef stock
• 2 tablespoons cornstarch
• 2 tablespoons butter
• 3 tablespoons cooked peas
• Salt and pepper to taste

Method

1. 1 Cook 1 cup peas and 1 cup tomatoes together. Rub the mixture through a sieve.
2. 2 Add the sieved mixture to 4 cups beef stock. Thicken with 2 tablespoons cornstarch mixed with a little cold stock.
3. 3 Simmer for 15 minutes. Stir in 2 tablespoons butter and 3 tablespoons cooked peas.
4. 4 Season with salt and pepper. Reheat and serve.