Creamy Tapioca Soup With Egg Yolks

Ingredients

• 1 ½ cups tapioca
• 2 quarts water
• Salt and pepper to taste
• 1 lump butter
• 2 egg yolks
• 1 pint hot milk

Method

1. 1 Boil tapioca in water and season with salt and pepper.
2. 2 Place butter and egg yolks in the bottom of a tureen.
3. 3 Pour the boiling tapioca mixture over the butter and yolks.
4. 4 Add hot milk and serve immediately.