Creamy Stewed Prawns With White Wine

Ingredients

• prawns, shrimps, or crawfish, boiled and picked
• white wine
• sweet butter
• nutmeg
• salt
• beaten butter
• orange juice or lemon juice
• cream

Method

1. 1 Boil the prawns, shrimps, or crawfish, then pick and clean them.
2. 2 Stew the seafood in white wine, sweet butter, nutmeg, and salt.
3. 3 Arrange in scallop shells, drizzle with beaten butter and orange or lemon juice.
4. 4 Alternatively, stew in butter and cream, then serve in scallop shells.