Creamy Stewed Potatoes

Ingredients

• 8-9 large potatoes
• salt
• 2 tbsp butter
• 1 tbsp flour
• 1/8 tsp grated nutmeg
• 1 cup cream

Method

1. 1 Boil potatoes with salt until tender, then peel and slice them.
2. 2 Melt butter in a stewpan, whisk in flour, salt, and nutmeg.
3. 3 Stir in cream and bring to a boil.
4. 4 Add sliced potatoes and simmer for 15 minutes.