Creamy Stewed Potatoes With Parsley

Ingredients

• cold potatoes, chopped or sliced
• pepper and salt to taste
• 1 tablespoon butter
• 2 tablespoons milk
• 1 teaspoon flour
• 1 egg yolk
• 1 tablespoon chopped parsley

Method

1. 1 Chop or slice cold potatoes and season with pepper and salt.
2. 2 Stew the potatoes with butter, milk, and a dust of flour until nearly done.
3. 3 Stir in the egg yolk and chopped parsley; cook for a few minutes until heated through.