Creamy Stewed Peas With Lettuce

Ingredients

• 1 pint shelled peas
• 2 cabbage lettuces, sliced
• 1 small onion, sliced
• 1 tablespoon water
• 1 ounce butter
• 2 egg yolks
• 1 tablespoon cream
• 1/2 teaspoon salt
• 1/2 teaspoon white sugar

Method

1. 1 Stew peas, sliced lettuces, and sliced onion gently with butter and water for 30-45 minutes.
2. 2 Add sugar and salt to the mixture.
3. 3 Stir in egg yolks and cream, cooking for one minute until thickened.
4. 4 Do not let the mixture boil to prevent the eggs from curdling.
5. 5 Serve the stew with sippets of toasted bread.