Creamy Stewed Oysters With Paprika

Ingredients

• 25 stewing oysters
• 3 cups scalding milk
• 2 tablespoons butter
• 1 teaspoon salt
• 1/2 teaspoon paprika

Method

1. 1 Wash oysters carefully to remove shell bits. Place in a small stewing pan.
2. 2 Heat oysters until edges begin to curl.
3. 3 Add scalding milk, butter, salt, and paprika.
4. 4 Bring mixture to scalding point, then remove from heat immediately and serve.