Creamy Stewed Mushrooms

Ingredients

• mushrooms
• water, stock, or milk
• pepper
• salt
• flour
• cream or butter

Method

1. 1 Peel and rinse the mushrooms, and cut off the ends of the stalks.
2. 2 Stew them gently in water, stock, or milk until quite tender, adding pepper and salt to taste.
3. 3 Thicken the gravy with a little flour and let it cook well, stirring carefully.
4. 4 Before serving, stir in a little cream or butter.