Creamy Stewed Mushrooms On Toast

Ingredients

• mushrooms
• butter
• pepper
• salt
• chopped parsley
• flour
• warm water
• yolks of 2-3 eggs
• cream
• bread
• butter (for toast)
• small onion

Method

1. 1 Peel and wash mushrooms, then drain them thoroughly.
2. 2 Stew mushrooms with butter, pepper, salt, chopped parsley, flour, and warm water. Add a small onion to test for poison; discard all if it turns black.
3. 3 Once done, stir in egg yolks and cream to thicken the sauce.
4. 4 Toast and butter a slice of bread, place it on the dish, top with mushrooms, and pour the sauce over.