Creamy Stewed Mushrooms And Onions

Ingredients

• 1 lb mushrooms
• 1 small English onion
• 1 oz butter
• 2 tsp Allinson cornflour
• 1 cup milk
• 1 cup water
• pepper and salt to taste

Method

1. 1 Peel, wash, and dry the mushrooms. If large, quarter them. Chop the onion finely.
2. 2 Fry the mushrooms and onion in butter for 10 minutes.
3. 3 Add water, milk, and seasoning. Simmer for 20 minutes.
4. 4 Thicken with cornflour, bring to a boil, and serve with rice.