Creamy Stewed Ham With Parsley

Ingredients

• 1 slice ham
• boiling water
• water
• cream
• fresh parsley

Method

1. 1 Cut the ham slice into small pieces.
2. 2 Pour boiling water over the ham and let it soak for a few minutes to remove excess salt. Drain.
3. 3 Place the ham in a pot with a little fresh water and stew until tender.
4. 4 Just before serving, stir in cream and chopped parsley. Heat through and serve.