Creamy Stewed Cabbage With Nutmeg

Ingredients

• 1 head cabbage, washed and quartered
• Salt
• Butter
• Pepper
• Nutmeg
• 1 tbsp flour
• ½ cup cream

Method

1. 1 Boil quartered cabbage in salted water until quite tender. Drain and squeeze out excess water.
2. 2 Place cabbage in a stew-pan with butter, salt, pepper, nutmeg, flour, and cream.
3. 3 Stew for 15 minutes, then pour the sauce over the cabbage before serving.