Creamy Spinach With Beef Jelly

Ingredients

• 1 bunch spinach
• 1 tablespoon salt
• 2 tablespoons butter
• 1 tablespoon flour
• ½ cup beef jelly
• 1 tablespoon warm water
• Pinch cayenne pepper

Method

1. 1 Wash spinach thoroughly and boil in salted water until tender, pressing down to ensure even cooking.
2. 2 Drain spinach, plunge into cold water to cool, then squeeze tightly into balls to remove all excess moisture.
3. 3 Spread spinach on a table and chop very finely.
4. 4 Melt butter in a stewpan, add chopped spinach, and dry over low heat.
5. 5 Stir in flour, then add beef jelly, warm water, and cayenne. Cook until smooth and creamy.