Creamy Spiced Wine With Cinnamon And Ginger

Ingredients

• 1 gallon wine
• 3 ounces cinnamon
• 2 ounces sliced ginger
• 0.25 ounce cloves
• 1 ounce mace
• 20 peppercorns
• 1 ounce nutmeg
• 3 pounds sugar
• 2 quarts cream

Method

1. 1 Combine wine, spices, sugar, and cream in a large container.
2. 2 Let the mixture steep for several days to infuse flavors.
3. 3 Strain the liquid through a fine cloth or filter to remove solids.
4. 4 Bottle the strained Ipocras and serve chilled.