Creamy Sorrel Potato Soup With Milk

Ingredients

• 1 potato
• 1 small onion
• 1 good handful sorrel, washed and chopped fine
• 1 tablespoon butter
• Salt and pepper to taste
• 1/2 pint water
• 1/4 cup milk

Method

1. 1 Peel, wash, and chop the potato and onion. Boil them in the water until tender, then rub the mixture through a sieve.
2. 2 Return the purée to the saucepan. Add the milk, chopped sorrel, butter, and seasoning.
3. 3 Simmer gently for 10 minutes and serve.