Creamy Sorrel And Onion Soup With Croutons

Ingredients

• 1 lb sorrel
• 1 large Spanish onion
• 3 pints water
• 1 oz butter
• Pepper and salt to taste
• 1/2 lb Allinson wholemeal bread, cut into small dice

Method

1. 1 Pick, wash, and chop the sorrel. Chop the onion.
2. 2 Boil the sorrel, onion, water, butter, pepper, and salt until the onion is tender.
3. 3 Place the bread dice in a soup tureen.
4. 4 Pour the hot soup over the bread. Cover and let soak for a few minutes before serving.