Creamy Slow Cooked Rye Mush

Ingredients

• 1 quart boiling water
• 1 tsp salt
• 5 tbsp rye meal

Method

1. 1 Sprinkle rye meal into boiling water while stirring constantly.
2. 2 Add salt and bring to a boil once more.
3. 3 Cover and cook slowly in a double boiler for 1.5 hours.
4. 4 Serve with sugar and cream.