Creamy Simmered Oysters On Toast

Ingredients

• 1 dozen oysters, finely chopped
• 1 teaspoon cracker dust
• 1 tablespoon butter
• ½ cup milk
• Salt and pepper to taste
• Toast slices, buttered

Method

1. 1 Combine chopped oysters, cracker dust, butter, and milk in a saucepan.
2. 2 Season with salt and pepper, then simmer for a few minutes.
3. 3 Pour the mixture over buttered toast and serve immediately.