Creamy Sieved Oatmeal Porridge

Ingredients

• oatmeal
• milk
• salt
• cream

Method

1. 1 Boil oatmeal for one hour as you would for breakfast.
2. 2 Rub the cooked oatmeal through a fine sieve.
3. 3 Add a little milk and cook very slowly in a double boiler for another 30 minutes.
4. 4 Once perfectly smooth, stir in a little salt and cream.