Creamy Shrimp And Tomato Stew

Ingredients

• 3 onions, sliced
• 3 tomatoes, sliced
• 1 tbsp flour
• 1 egg-sized piece of butter
• Red pepper, to taste
• Salt, to taste
• 1 cup cream
• 1 pint shrimps
• Toast, for serving

Method

1. 1 Slice onions and tomatoes, then fry until well done.
2. 2 Rub flour and butter together until combined.
3. 3 Add red pepper, salt, and cream to the flour-butter mixture.
4. 4 Combine the sauce with onions and shrimps in a saucepan.
5. 5 Cook for ten minutes and serve over toast.