Creamy Scrambled Eggs On Toast

Ingredients

• 2 large eggs
• 3 tbsp cream
• Salt to taste
• Toast, buttered

Method

1. 1 Beat eggs, cream, and salt together in a bowl.
2. 2 Cook over low heat, stirring constantly until thickened but not boiled.
3. 3 Pour the egg mixture over buttered toast and serve immediately.