Creamy Scalloped Potatoes With Onions

Ingredients

• 2 pounds small potatoes, sliced thin
• 2 tablespoons margarine
• 1 cup sliced onion
• 1/4 teaspoon flour
• 2 cups pepper
• 2 cups whole milk

Method

1. 1 Wash, peel, and slice potatoes thinly.
2. 2 Melt 1 tablespoon margarine in a deep skillet. Remove from heat and spread half the potatoes in the skillet.
3. 3 Cover potatoes with onions. Sprinkle half the flour and pepper over the mixture.
4. 4 Add remaining potatoes, flour, and pepper. Cut 1 tablespoon margarine into small pieces and place on top.
5. 5 Pour milk over the mixture. Bring to a boil over high heat, then reduce to medium-low. Cover and cook until potatoes are tender, about 15 minutes.