Creamy Salsify Soup

Ingredients

• 1½ cups diced salsify
• 1½ cups water
• 1 tbsp vinegar
• 1 tbsp butter
• 1 quart milk
• salt and pepper

Method

1. 1 Scrub, scrape, and clean the salsify. Dice it into small pieces.
2. 2 Cook the diced salsify in salted water with 1 tablespoon of vinegar until tender. Drain well.
3. 3 Add butter, milk, salt, and pepper to the drained salsify. Bring to a boil and serve with crackers.