Creamy Salmon Chowder

Ingredients

• 1 lb canned salmon or fresh salmon
• 2 cups milk
• 2 cups veal stock
• 1 tbsp butter
• 2 tbsp flour
• Salt and pepper to taste

Method

1. 1 Simmer the salmon in boiling water for 15 minutes. Remove, rub through a sieve, and set aside.
2. 2 Bring milk and veal stock to a boil in a pot.
3. 3 Thicken the liquid by stirring in butter and flour. Cook while stirring until thickened.
4. 4 Season with salt and pepper, add the sieved salmon, reheat, and serve.