Creamy Rice Pudding With Nutmeg

Ingredients

• 1/2 cup rice
• Water
• 1 cup milk
• 2 eggs, beaten
• Butter
• Sugar
• Nutmeg
• Raspberry marmalade (optional)
• Wine (optional)

Method

1. 1 Boil rice in water until tender, then drain.
2. 2 Add milk and beaten eggs to the rice.
3. 3 Boil the mixture for 2-3 minutes, stirring constantly.
4. 4 Serve hot with butter, sugar, and nutmeg.
5. 5 Alternatively, cool in molds, turn out, and serve with raspberry marmalade or wine-sweetened milk.