Creamy Red Potato Salad

Ingredients

• 1/4 cup plain fat-free yogurt
• 1/4 cup low-fat mayonnaise
• 1 tablespoon yellow mustard
• 4 medium red potatoes (about 1 pound)
• 1/2 cup chopped celery
• 1/4 cup finely chopped onion
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• parsley for garnish

Method

1. 1 In a small bowl, combine yogurt, mayonnaise, and mustard. Mix well and refrigerate.
2. 2 Wash potatoes, place in a pot, and cover with water. Bring to a boil and simmer until fork-tender.
3. 3 Drain potatoes and let cool. Cut into bite-sized cubes and place in a large bowl.
4. 4 Add celery, onion, salt, and pepper to the potatoes. Top with the sauce and mix well.
5. 5 Garnish with parsley and serve.