Creamy Pumpkin And Buttermilk Soup

Ingredients

• 2 lbs pumpkin, peeled and sliced
• 8 oz butter
• 1 quart water
• 2 cups buttermilk or skim milk
• Salt to taste
• Nutmeg to taste
• Toasted bread for serving

Method

1. 1 Place pumpkin slices and butter in a pot with water. Bring to a gentle boil.
2. 2 Cook until pumpkin reduces to a pulp, about 5-10 minutes.
3. 3 Stir in milk and cook for 15 minutes, stirring constantly to prevent boiling over.
4. 4 Season with salt and nutmeg. Serve hot with toasted bread.