Creamy Potato Salad With Tarragon And Capers

Ingredients

• firm potatoes, boiled and cooled
• salad oil
• heavy cream
• tarragon vinegar
• salt
• black pepper
• celery seed
• chopped capers
• pickled nasturtium seeds, minced

Method

1. 1 Boil firm potatoes until cooked, then let them cool completely.
2. 2 Cut the cooled potatoes into small dice.
3. 3 Whisk together equal parts salad oil and cream, plus tarragon vinegar, salt, and pepper.
4. 4 Stir in chopped capers or minced pickled nasturtium seeds.
5. 5 Toss the potato dice in the sauce and serve immediately.