Creamy Potato Salad With Relish

Ingredients

• 1 pound potatoes (4 medium)
• 1 cup onion, diced
• 1/2 cup celery, chopped
• 1/2 cup low-fat mayonnaise
• 1/4 cup sweet pickle relish

Method

1. 1 Scrub and peel potatoes, then cut into 1-inch cubes.
2. 2 Place potatoes in a saucepan, cover with water, and bring to a boil over medium heat.
3. 3 Simmer for 15 minutes until tender, then drain and let cool.
4. 4 In a medium bowl, combine diced onion, chopped celery, mayonnaise, and pickle relish; stir to mix.
5. 5 Add cooled potatoes to the bowl and stir gently to coat evenly.
6. 6 Cover the bowl and refrigerate for at least 2 hours before serving.