Creamy Potato Onion Soup With Egg

Ingredients

• 4 cups diced potatoes
• 1 medium onion
• 3 tablespoons flour
• 1 tablespoon butter
• 1 quart milk
• 1 egg, beaten
• salt and pepper
• parsley

Method

1. 1 Boil potatoes and onion in a small amount of water until soft.
2. 2 Add milk, salt, and pepper, then reheat.
3. 3 Brown flour in butter and blend slowly into the potato mixture.
4. 4 Add a little water to the beaten egg and stir into the soup.
5. 5 Cook for a few minutes and serve with chopped parsley.