Creamy Potato Celery Soup With Croutons

Ingredients

• 1 lb potatoes
• 1 onion
• 1 stalk celery
• 1 ½ cups white stock
• ½ cup cream or milk
• Salt and pepper to taste
• Fried bread croutons for serving

Method

1. 1 Peel potatoes and slice them, along with the onion and celery, into thin slices.
2. 2 Place vegetables in white stock and simmer gently until tender.
3. 3 Rub the mixture through a fine sieve or tammy cloth to create a smooth purée.
4. 4 Stir in cream or milk and heat through. Season with salt and pepper.
5. 5 Serve hot with fried bread croutons.