Creamy Potato Balls With Lemon And Parsley

Ingredients

• 1 pint potato balls, cooked tender
• 1 cup milk
• 2 tablespoons butter
• 2 egg yolks
• 1 tablespoon lemon juice
• 1 tablespoon finely chopped parsley
• ½ teaspoon salt
• dash of pepper

Method

1. 1 Heat the milk and potato balls in a double boiler until hot.
2. 2 In a separate bowl, cream the butter and beat in the egg yolks.
3. 3 Mix the parsley, salt, and pepper into the butter mixture.
4. 4 Stir the butter and egg mixture into the hot potatoes and milk.
5. 5 Add the lemon juice and serve immediately.