Creamy Potato And Root Vegetable Soup

Ingredients

• 4 large potatoes
• 1 tbsp butter
• Boiling milk
• 1 tbsp turnips, diced
• 2 tbsp carrots, diced
• Cayenne pepper
• Salt
• ¼ cup cream
• 1 egg yolk
• Fried croutons

Method

1. 1 Peel and boil potatoes in water until tender. Mash very fine with 1 tablespoon of butter.
2. 2 Boil diced turnips and carrots in a small amount of water until tender.
3. 3 Add the boiled vegetables to the mashed potatoes. Stir in enough boiling milk to reach the desired consistency.
4. 4 Season with cayenne and salt to taste.
5. 5 Remove soup from heat. Whisk cream and egg yolk together, then stir into the soup. Serve immediately with fried croutons.