Creamy Potato And Rice Soup

Ingredients

• 1 gallon water
• 6 large potatoes, chopped fine
• ¾ cup rice
• 1 egg-sized pat of butter
• 1 tablespoon flour
• ¾ cup sweet cream

Method

1. 1 Add chopped potatoes, rice, and butter to a gallon of water in a large pot.
2. 2 Work the butter and flour together to form a paste, then add to the pot.
3. 3 Boil the mixture for one hour.
4. 4 Just before removing from heat, stir in the sweet cream.