Creamy Polenta

Ingredients

• 1 cup cornmeal
• 1 teaspoon salt
• 3 cups cold water
• 3 cups boiling water

Method

1. 1 Mix the cornmeal, salt, and cold water in a bowl until smooth.
2. 2 Pour the mixture into boiling water, stirring constantly to prevent lumps.
3. 3 Cook over medium heat, stirring often, until the mixture thickens.
4. 4 Reduce heat to low, cover, and simmer for about 15 minutes.
5. 5 Serve hot with milk and sugar.