Creamy Pistachio Pudding With Spinach

Ingredients

• 1/2 lb pistachio nuts
• 1 pint heavy cream
• 2 egg yolks
• Fine sugar to taste
• 1 tbsp spinach juice
• 12 whole pistachio kernels
• 1 egg white (optional, for thickening)

Method

1. 1 Blanch and peel the pistachio nuts. Reserve 12 whole kernels for garnish. Finely grind the remaining nuts with a splash of milk until smooth.
2. 2 In a saucepan, combine the ground pistachio mixture, cream, egg yolks, sugar, and strained spinach juice. Whisk to combine.
3. 3 Cook over medium heat, stirring constantly, until the mixture just begins to boil and thickens slightly. Remove from heat immediately.
4. 4 Pour into serving bowls. Garnish with the reserved whole pistachio kernels on top. Serve warm or chilled.