Creamy Peanut Soup

Ingredients

• 1 cup peanuts, skin removed
• 1 pint milk
• 1 tablespoon butter
• 1 tablespoon flour
• Salt and pepper to taste

Method

1. 1 Pound the peanuts into a smooth paste.
2. 2 Scald the milk in a saucepan.
3. 3 Melt butter and mix with flour to form a roux.
4. 4 Slowly add the roux to the milk and peanut paste.
5. 5 Cook until thickened and season to taste.