Creamy Peanut Fudge

Ingredients

• 2 cups brown sugar
• 2 tablespoons Crisco
• 1 cup milk
• 1/4 teaspoon salt
• 1 cup chopped peanuts
• 1 teaspoon vanilla extract

Method

1. 1 Boil milk, sugar, Crisco, and salt until it forms a soft ball when tested in cold water, or reaches 240°F.
2. 2 Remove from heat, add nuts and vanilla, and beat until creamy.
3. 3 Pour into greased tins and let cool before cutting into cubes.